This year, the Hunters Helping the Hungry program in West Virginia plays a critical role in combating food insecurity as food banks prepare for a surge in demand. With federal SNAP benefits recently lost and a government shutdown affecting many families, hunters’ donations of venison have become the largest red meat source for food pantries, providing essential nutrition to those in need.
Since its inception in 1992, the program has garnered over 1.1 million pounds of meat, equating to more than 1.5 million meals for West Virginians. With the anticipated increase in demand this season, community support is vital—local church congregations are urged to contribute funds to cover processing costs, which total nearly $1.74 million since the program began. This year’s fundraising efforts, including the upcoming Share the Harvest Sunday, aim to ensure the program continues its important work in alleviating hunger.
Read full story at wvmetronews.com
