As avian influenza poses ongoing concerns, Delaware’s Division of Fish and Wildlife alerts hunters to take necessary precautions while interacting with wildlife. Although the risk of human transmission remains low, experts highlight that recent cases of bird flu among hunted birds in Pennsylvania underscore the need for vigilance. David Fletcher of Nanticoke Outfitters stresses the importance of safety measures, which include wearing gloves and masks while handling game.
State officials recommend avoiding contact with sick or dead birds and properly disposing of carcasses. They also emphasize that cooking game to an internal temperature of 165 degrees Fahrenheit effectively eliminates the virus, ensuring the meat’s safety for consumption. Following these guidelines is crucial as snow goose hunting continues in the state, making awareness and preparedness all the more vital for hunters.
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